Thermomaven P2 – a wireless meat thermometer that allows you to monitor the temperature of two pieces of meat at the same time. Two probes, a base unit with a display, and notifications when the set temperature is reached help you determine the right time to finish cooking. You can monitor the temperature directly on the base’s display or on your phone using the free app and a Bluetooth or Wi-Fi connection.
Two probes for different baked goods
Two wireless probes allow you to monitor two pieces of meat or different dishes separately. You can set the desired temperature for each one, making it convenient to cook steaks with different doneness levels at the same time or monitor dishes baking in the oven.
The probes are numbered so that their readings can be easily distinguished. There are no wires between the probes and the base, so there is no need to route them through the oven door or grill lid.
Six sensors in each probe
Each probe is equipped with five sensors for measuring the internal temperature of the food and one sensor for measuring the ambient temperature. This makes it possible to monitor both the internal temperature of the food and the temperature around it.
An internal temperature measurement accuracy of ±0.3 °C helps you assess the progress of cooking based on the temperature readings. This is especially useful when cooking larger cuts of meat, where the outside browns before the inside reaches the desired temperature.
Set the temperature and monitor it on the screen
The base unit with the display works even without a phone —you can set the desired temperature on it and monitor the readings from both probes. Once the set temperature is reached, the device alerts you, so you don’t need to constantly check the food with a separate thermometer.
This feature makes everyday cooking a breeze: just insert the probe into the food you’re preparing, select the desired temperature, and monitor the cooking process.
Track the baking process on your phone
The free “ThermoMaven” app lets you monitor the temperature and receive notifications on your phone. Bluetooth connectivity enables wireless monitoring at close range, while Wi-Fi allows you to check readings remotely when both the base unit and your phone are connected to the internet.
The specified wireless range is up to 120 m. The actual range depends on walls, the design of the cooking equipment, and other environmental conditions that affect the connection.
For the oven, grill, and smoker
This thermometer is suitable for monitoring food temperatures in an oven, on a grill, in a smoker, in a kamado-style grill, or in a hot-air fryer. It can also be used when cooking in a cast-iron pot with a lid, provided that the probe usage and temperature limits are observed.
The probe’s ambient temperature resistance limit is up to 400 °C. This value applies to the part of the probe exposed to the ambient environment, not to the internal temperature of the food or the base. Insert the probe up to the indicated safe insertion mark, and keep the base away from hot surfaces.
Charging and Maintenance
The base charges via a USB-C port, and the probes are inserted into their designated slots on the base. The USB-C charging cable included in the kit allows you to connect the base to a compatible USB power source.
Probes with IPX8 protection can be washed by hand or in the dishwasher. Let them cool down before cleaning them. The base is not water-resistant, so do not submerge it in water or put it in the dishwasher.
Included in the box
- Base with a screen;
- 2 wireless temperature probes;
- USB-C charging cable;
- calibration certificate;
- Instructions for Use.
Technical specifications
- Product type: wireless meat thermometer
- Number of probes: 2
- Number of sensors in each probe: 6—five for food temperature and one for ambient temperature
- Accuracy of food core temperature measurement: ±0.3 °C
- Probes’ resistance to ambient temperatures: up to 400 °C, provided the conditions specified in the user manual are followed
- Connectivity: Bluetooth and Wi-Fi
- Wireless range: up to 120 m, depending on environmental conditions
- Remote monitoring via the Internet: through an app, by connecting the device to Wi-Fi
- App: Free “ThermoMaven”
- Screen: Yes, at the base
- Use without a phone: possible
- Setting the desired temperature: available
- Notification that the set temperature has been reached: On
- Docking station charging port: USB-C
- Charging the probes: at the base
- Water resistance of the probes: IPX8
- Washing probes in the dishwasher: possible
- Water resistance of the base: none
- Color: black with red accents
