Digital meat thermometer Habor CP192, red
The kitchen thermometer has a very sensitive probe that detects the temperature in just 2-3 seconds and has an accuracy of up to ± 0.9 ℉. You are sure to avoid uncooked or overcooked food.
The meat thermometer has an IPX6 water resistance class and can withstand the effects of water splashes and hot steam. The design of the device allows it to be hung comfortably, and the magnet integrated in the housing – attaches to a metal surface.
The exclusive auto-rotating display ensures that the digital cooking thermometer readings are always directed at you when you change hands or change your position. The backlight allows you to see the temperature clearly, even in the evening when grilling or cooking in the dark.
The thermometer will turn off automatically after 10 minutes of inactivity to save energy.
The thermometer records temperatures from -50 ° C to + 300 ° C (-58 ° F to + 572 ° F).
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